Corn Squares Cereal

by Topco Associates Inc. · 30 g · brand owner: Topco Associates, Inc.

United States

385 kcalper 100 g · 19% of the reference intake

10.3 gof sugars per 100 g

Barcode (EAN-13)0036800421745

GS1 prefix003 · GS1 US

Additives2: E500, E500ii

AllergensNot given in the source

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	385 kcal	19%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	87.2 g	32%
Total sugars	10.3 g	—
Dietary fiber	2.6 g	9%
Protein	7.7 g	15%
Sodium	0.72 g	31%

Open Food Facts, ODbL, record updated May 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CORN MEAL, SUGAR, SALT, CORN BRAN, MOLASSES, POTASSIUM CHLORIDE, BAKING SODA. VITAMINS AND MINERALS: CALCIUM CARBONATE, REDUCED IRON AND ZINC OXIDE (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN A PALMITATE, VITAMIN

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (31 g), as declared by the brand to USDA FoodData Central

Servings per package: About 11
USDA food category: Cereal
Data provider: Label Insight
In FoodData Central: Since April 1, 2022 · label data updated January 9, 2020
FDC ID: 2240376

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars10.3 g · median 6.3 g

Saturated fat0.00 g · median 0.88 g

Salt1.8 g · median 0.00 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated May 10, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated January 9, 2020 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

Where	How long	Note
Pantry · from date of purchase	6–12 months
Pantry · after opening	2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Organic hot cerealsugar 2.2 g vs 10.3 g · salt 0.00 g vs 1.8 g

Corn gritsBob's Red Millsugar 0.00 g vs 10.3 g · salt 0.00 g vs 1.8 g

Grits organic yellow cornCountry Choicesugar 0.00 g vs 10.3 g · salt 0.00 g vs 1.8 g

Organic superfood hot cereal, chia crunchsugar 0.00 g vs 10.3 g · salt 0.00 g vs 1.8 g