Italian Style Bread Crumbs
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 351 kcal | 18% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 244.4 g | 89% |
| Total sugars | 11.1 g | — |
| Dietary fiber | 22.3 g | 80% |
| Protein | 22.2 g | 44% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RICE FLOUR, XANTHAN GUM, CANE SUGAR, YEAST, SEA SALT, ONION POWDER, GARLIC POWDER, CELERY, ASORBIC ACID (ADDED AS A DOUGH CONDITIONER0)
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 8.5
- USDA food category
- Bread & Muffin Mixes
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2022 · label data updated January 15, 2020
- FDC ID
- 2239399
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Topco Associates, Inc.
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.