Frozen foods · United States

Chicken alfredo penne pasta, carrots, broccoli & peas in a creamy alfredo sauce with seasoned grilled chicken breast skillet meal

· brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREACDEBNOVA4
98 kcalper 100 g · 5% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0036800420731
GS1 prefix003 · GS1 US
Additives7: E150c, E270, E330…
AllergensGluten, Milk, Soybeans
0036800420731

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories98 kcal5%
Total fat1.7 g2%
Saturated fat0.98 g5%
Total carbohydrate14.1 g5%
Total sugars1.5 g—
Dietary fiber1.5 g5%
Protein6.3 g13%
Sodium0.31 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta: water, durum semolina (wheat), niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid. vegetables: carrots, broccoli, peas., alfredo sauce: water, milk, modified food starch, [parmesan cheese(milk, salt, cultures & enzymes)sodium phosphate], butter(cream, natural flavors), [granular and parmesan cheese(pasteurized milk, cheese cultures, salt, enzymes), water, salt, lactic acid, citric acid], salt, sugar, lactic acid, spices, xanthan gum, garlic powder, onion powder, torula yeast extract, natural flavor. seasoned grilled cooked diced chicken breast with rib meat: chicken breast meat with rib meat, water, modified food starch, seasoning [romano cheese (part-skim cow's milk, cheese culture, salt, enzymes), sugar, dehydrated garlic, dehydrated onion, natural flavor], salt, sodium phosphates. coated with salt, corn flour, wheat flour, maltodextrin, corn starch, paprika, defatted soy flour, spices, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), caramel color, extractive of paprika.

  • E150cAmmonia caramelColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 -1/2 cups frozen, 1 cup cooked (205 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories201 kcal—
Total fat3.5 g4%
Saturated fat2.0 g10%
Sodium640 mg28%
Total carbohydrate29 g11%
Dietary fiber3.1 g11%
Total sugars3.0 g—
Protein13 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated January 9, 2020
FDC ID
1668578

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars1.5 g · median 1.9 g
Saturated fat0.98 g · median 2.0 g
Salt0.78 g · median 0.92 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.