Meals · United States

Meat lovers hearty potatoes, scrambled eggs, crumbled sausage and bacon in a creamy cheddar cheese sauce breakfast bowl, meat lovers

· brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREABCEDNOVA4
187 kcalper 100 g · 9% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0036800420489
GS1 prefix003 · GS1 US
Additives10: E150c, E160b, E250…
AllergensEggs, Milk, Soybeans
0036800420489

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories187 kcal9%
Total fat10.6 g14%
Saturated fat4.0 g20%
Total carbohydrate13.6 g5%
Total sugars2.0 g—
Dietary fiber1.0 g4%
Protein7.6 g15%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes: russet potatoes, sodium acid pyrophosphate, dextrose. egg: whole eggs, non fat milk, soybean oil, modified food starch, salt xanthan gum, citric acid, butter flavor [maltodextrin, natural butter flavor (butter, sweet buttermilk, natural flavor), annatto and turmeric (added for color)], pepper. cheese sauce: water, cheddar cheese (milk, salt, cheese cultures, enzymes), modified food starch, soybean oil, whey powder, salt, buttermilk, non fat dry milk, lactic acid, annatto, xanthan gum, hydrolyzed guar gum, disodium phosphate, sodium phosphate, natural flavor, oleoresin turmeric. sausage: pork, contains 2% or less of: salt, water, dextrose, flavorings. sodium phosphates, caramel color. bacon cured with: water, salt, sugar, sodium phosphates, sodium erthorbate, sodium nitrite. may also contain: brown sugar, natural smoke flavor, smoke flavoring, flavorings, sodium ascorbate, dextrose, potassium chloride.

  • E150cAmmonia caramelColor
  • E160bAnnattoColor
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bowl (198 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat21 g27%
Saturated fat8.0 g40%
Sodium830 mg36%
Total carbohydrate27 g10%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein15 g—
USDA food category
Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated January 9, 2020
FDC ID
1596468

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States
Sugars2.0 g · median 1.8 g
Saturated fat4.0 g · median 2.4 g
Salt1.0 g · median 1.1 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.