Potato & bacon bites appetizer
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 6.7 g | 13% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, mayonnaise (vegetable oil [soybean and/or canola], egg yolks, vinegar, water, salt, sugar, natural flavors, calcium disodium edta [used to protect quality]), sour cream (cultured pasteurized light cream, nonfat milk, and enzymes), eggs, panko (unbleached unbromated wheat flour, sugar, salt, yeast, ascorbic acid added as dough conditioner), bacon (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), asiago cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose/starch blend to prevent caking, natamycin) soybean oil, canola oil, enriched flour (wheat flour enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), scallions, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto coloring, potato starch, corn starch, dextrose, calcium, sulfate, enzymes), corn starch, sea salt, guar gum, black pepper.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- French Fries, Potatoes & Onion Rings
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated December 4, 2018
- FDC ID
- 1598414
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Topco Associates, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.