United States
Data

Sandwich Spread

by Food Club · 15 g · brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,910 kcalper 100 g · 96% of the reference intake
133.0 gof sugars per 100 g
Barcode (EAN-13)0036800419452
GS1 prefix003 · GS1 US
Additives7: E160c, E202, E211…
AllergensEggs, Mustard, Soybeans
0036800419452

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,910 kcal96%
Total fat133.0 g171%
Saturated fat22.2 g111%
Total carbohydrate178.0 g65%
Total sugars133.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, PICKLE RELISH (PICKLES, CORN SWEETENERS, DISTILLED VINEGAR, SALT, RED BELL PEPPER, MUSTARD SEED, XANTHAN GUM, NATURAL SPICE FLAVORS, EDTA), DISTILLED AND CIDER VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVORS, SPICES, PAPRIKA, TURMERIC, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, POLYSORBATE 60, OLEORESIN PAPRIKA, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), FD&C RED NO. 40, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

Allergen: EggsAllergen: MustardAllergen: Soybeans
  • E160cPaprika extractColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E129Allura redColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
USDA food category
Butter & Spread
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated September 11, 2020
FDC ID
2239135

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars133.0 g · median 6.3 g
Saturated fat22.2 g · median 0.88 g
Salt0.01 g · median 0.00 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.