Buffalo-style chicken fully cooked breaded spicy chicken breast patty on a corn-dusted bun sandwich, buffalo-style chicken
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 241 kcal | 12% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 0.93 g | 5% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 11.7 g | 23% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cornmeal bun (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, soybean oil, contains less than 2% of the following: yeast, wheat starch, corn meal, salt, wheat gluten, calcium propionate [preservative], calcium sulfate, enzymes, tricalcium phosphate, ammonium chloride, calcium peroxide, sodium bicarbonate)), breaded chicken breast patty with buffalo style sauce (chicken breast with rib meat, water, sodium phosphates, salt. battered with: water, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, wheat gluten, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], sodium alginate, xanthan gum, garlic powder, spices, mustard, whey, breaded with: enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], sugar, spices, yeast, soybean oil, garlic powder, corn starch, mustard. breading set in vegetable oil. glazed with: aged cayenne red peppers, vinegar, water, salt, garlic powder).
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E510ammonium chloride
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2022 · label data updated January 9, 2020
- FDC ID
- 2241131
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Topco Associates, Inc.
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
