Frozen foods · United States

Buffalo-style chicken fully cooked breaded spicy chicken breast patty with monterey jack cheese on a mini bun sandwiches, buffalo-style chicken

· brand owner: Topco Associates, Inc.

United States

245 kcalper 100 g · 12% of the reference intake

4.8 gof sugars per 100 g

Barcode (EAN-13)0036800415409

GS1 prefix003 · GS1 US

Additives9: E330, E341, E341i…

AllergensGluten, Milk, Mustard, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	245 kcal	12%
Total fat	10.9 g	14%
Saturated fat	4.1 g	20%
Total carbohydrate	22.5 g	8%
Total sugars	4.8 g	—
Dietary fiber	1.4 g	5%
Protein	14.3 g	29%
Sodium	0.48 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken breast patty with buffalo style sauce: chicken breast with rib meat, water, sodium phosphates, salt. battered with: water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, wheat gluten, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium alginate, xanthan gum, garlic powder, spices, mustard, whey. breaded with: enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sugar, spices, yeast, soybean oil, garlic powder, corn starch, mustard. breading is set in vegetable oil. glazed with: aged cayenne red peppers, vinegar, water, salt, and garlic powder. split top bun: enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, yeast, oat fiber, contains 2% or less of the following: salt, cultured corn syrup solids, citric acid, enzymes, ascorbic acid (added as a dough conditioner), corn starch. monterey jack cheese: pasteurized milk, cheese cultures, salt, enzymes.

Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 sandwiches (147 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	360 kcal	—
Total fat	16 g	21%
Saturated fat	6.0 g	30%
Sodium	700 mg	30%
Total carbohydrate	33 g	12%
Dietary fiber	2.1 g	7%
Total sugars	7.0 g	—
Protein	21 g	—

USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated June 2, 2018
FDC ID: 571174

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars4.8 g · median 1.9 g

Saturated fat4.1 g · median 2.0 g

Salt1.2 g · median 0.92 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.