Pizzas · United States

Hand-Crafted Pizza

by Full Circle · brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREABDECNOVA4
243 kcalper 100 g · 12% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)0036800410909
GS1 prefix003 · GS1 US
Additives6: E392, E414, E460…
AllergensChicken, Milk
0036800410909

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories243 kcal12%
Total fat13.2 g17%
Saturated fat4.6 g23%
Total carbohydrate19.7 g7%
Total sugars2.6 g—
Dietary fiber0.70 g2%
Protein10.5 g21%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gluten free crust (water, rice flour, potato starch, olive oil, honey, tapioca flour, fresh yeast, salt), whole milk mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), tomatoes, chicken (boneless chicken breast with rib meat, water, chicken breast with rib meat, water, less than 2% of potato starch, seasoning [sea salt, turbinado sugar, sodium carbonate, natural flavoring], chicken, chicken broth, chicken skin, natural flavorings, salt, gum arabic, natural flavor [contains natural smoke flavor and extract of rosemary], sunflower oil), spinach, feta cheese (pasteurized cow's milk & skim milk, cheese culture, salt, enzymes, vegetable coagulant), olive oil, garlic, spices, salt.

  • E392Extracts of rosemary
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 pizza (152 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories369 kcal—
Total fat20 g26%
Saturated fat7.0 g35%
Sodium470 mg20%
Total carbohydrate30 g11%
Dietary fiber1.1 g4%
Total sugars4.0 g—
Protein16 g—
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 14, 2017
FDC ID
1552059

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.6 g · median 2.6 g
Saturated fat4.6 g · median 4.3 g
Salt0.77 g · median 1.3 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.