Chocolate Chip Dipped Chewy Granola Bars
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 452 kcal | 23% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 9.7 g | 48% |
| Total carbohydrate | 71.0 g | 26% |
| Total sugars | 38.7 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 6.4 g | 13% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated August 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolatey coating (sugar, palm kernel oil, cocoa powder, whole milk solids, nonfat dry milk solids, whey powder, soy lecithin, salt, natural flavor), granola (whole grain rolled oats, sugar, soybean oil, honey, molasses, bht [preservative], whole grain brown rice flour), corn syrup, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, salt, vanilla), high fructose corn syrup, brown sugar, corn syrup solids, glycerin, palm oil, less than 2% of: sorbitol, dried coconut, salt, mixed tocopherols (antioxidant), caramel color, natural and artificial flavors, sugar, peanut flour, almond flour.
- E150cAmmonia caramelColor
- E306Tocopherol-rich extract
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 6
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2022 · label data updated January 9, 2020
- FDC ID
- 2242596
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Topco Associates, Inc.
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
