United States
Data

Whole Wheat Tortillas

by Food Club · 45 g · brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREABDECNOVA4
568 kcalper 100 g · 28% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)0036800405516
GS1 prefix003 · GS1 US
Additives3: E500, E500ii, E521
AllergensGluten, Soybeans
0036800405516

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories568 kcal28%
Total fat14.8 g19%
Saturated fat4.9 g25%
Total carbohydrate93.8 g34%
Total sugars4.9 g—
Dietary fiber14.9 g53%
Protein14.8 g30%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, (CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONO

Allergen: GlutenAllergen: Soybeans
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tortilla (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat3.0 g4%
Saturated fat1.0 g5%
Sodium310 mg13%
Total carbohydrate19 g7%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein3.0 g—
USDA food category
Mexican Dinner Mixes
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated January 9, 2020
FDC ID
1572703

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars4.9 g · median 6.3 g
Saturated fat4.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Corn TortillasLa Primerasugar 0.00 g vs 4.9 g · salt 0.00 g vs 0.00 g
F
Flour TortillasTrader Joe'ssugar 0.00 g vs 4.9 g · salt 0.00 g vs 0.00 g
F
Flour TortillasSkyline Chilisugar 0.00 g vs 4.9 g · salt 0.00 g vs 0.00 g
S
Sprouted Wheat TortillasAlvarado St. Bakerysugar 4.5 g vs 4.9 g · salt 0.00 g vs 0.00 g