United States
Data

Multigrain Ultra Thin Crust Roasted Vegetable Pizza

by Full Circle · 137 g · brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREACDEBNOVA3
124 kcalper 100 g · 6% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0036800378483
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk
0036800378483

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories124 kcal6%
Total fat4.8 g6%
Saturated fat2.7 g13%
Total carbohydrate13.9 g5%
Total sugars2.1 g—
Dietary fiber1.6 g6%
Protein6.4 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CRUST (WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, MULTI-GRAIN FLOUR BLEND [WHOLE WHITE WHEAT FLOUR, GOLDEN FLAXSEED MEAL, WHOLE OAT FLOUR, RYE MEAL], YEAST, HONEY, OLIVE OIL, MOLASSES, SUGAR, VITAL WHEAT GLUTEN, SALT), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED RED BELL PEPPER, ROASTED YELLOW BELL PEPPER, ROASTED RED ONION, BROCCOLI, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET, POTATO STARCH & CORN STARCH [ANTI-CAKING AGENTS]).

Allergen: GlutenAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (137 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories221 kcal—
Total fat9.0 g12%
Saturated fat5.0 g25%
Sodium449 mg20%
Total carbohydrate26 g9%
Dietary fiber3.0 g11%
Total sugars4.0 g—
Protein12 g—
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated February 14, 2019
FDC ID
1473286

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.1 g · median 6.3 g
Saturated fat2.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

S
Spinach PizzaAmy'ssugar 1.2 g vs 2.1 g · salt 0.00 g vs 0.00 g
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Pesto PizzaAmy'ssugar 0.77 g vs 2.1 g · salt 0.00 g vs 0.00 g
O
Organic Authentic Italian Thin Crust PizzaSimply Roundy'ssugar 1.5 g vs 2.1 g · salt 0.00 g vs 0.00 g
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Pizza MargheritaAmy'ssugar 1.3 g vs 2.1 g · salt 0.00 g vs 0.00 g