Sharp Cheddar Singles

by Food Club · 21 g · brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,470 kcalper 100 g · 74% of the reference intake
22.7 gof sugars per 100 g
Barcode (EAN-13)0036800378469
GS1 prefix003 · GS1 US
Additives2: E200, E330
AllergensMilk
0036800378469

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,470 kcal74%
Total fat113.0 g145%
Saturated fat68.0 g340%
Total carbohydrate22.7 g8%
Total sugars22.7 g—
Dietary fiber0.00 g0%
Protein90.7 g181%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK, WHEY, SKIM MILK, MILK PROTEIN CONCENTRATE, CREA,, CALCIUM PHOSPHATE, SODIUM CITRATE, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, SALT, SOCIUM PHOSPHATE, SORBIC ACID (A PRESERVATIVE), CITRIC ACID, VITAMIN D3, VITAMIN A PALMITATE, ENZYMES, CHEE

  • E200Sorbic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (21 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat5.0 g6%
Saturated fat3.0 g15%
Sodium290 mg13%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein4.0 g—
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 14, 2017
FDC ID
1564664

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars22.7 g · median 6.3 g
Saturated fat68.0 g · median 0.89 g
Salt0.02 g · median 0.00 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.