United States
Data

Sesame Ginger Stir Fry With Chicken

by Full Circle · 255 g · brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREBCDEANOVA4
49 kcalper 100 g · 2% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0036800367883
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensChicken, Sesame seeds, Soybeans, Gluten (read from the ingredients list)
0036800367883

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories49 kcal2%
Total fat1.2 g2%
Saturated fat0.23 g1%
Total carbohydrate6.2 g2%
Total sugars1.1 g—
Dietary fiber0.94 g3%
Protein3.2 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% WHOLE WHEAT COOKED PASTA, WATER, RAISED WITHOUT ANTIBIOTICS WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), CARROTS, RED PEPPERS, BROCCOLI, YELLOW PEPPERS, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), ORGANIC CANE SUGAR, HONEY, CHICKEN BROTH CONCENTRATE, SESAME SEEDS PASTE, GARLIC PUREE (GARLIC, OLIVE OIL), CORN STARCH, SESAME OIL, GINGER PUREE (GINGER, WATER), SESAME SEEDS, CHICKEN BASE (CHICKEN, SALT, POTATO FLOUR, NATURAL FLAVOR, CARROT POWDER, TURMERIC), SEA SALT, SPICE, LEMON JUICE CONCENTRATE.

Allergen: ChickenAllergen: Sesame seedsAllergen: SoybeansAllergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 9 oz (255 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories311 kcal—
Total fat8.0 g10%
Saturated fat1.5 g8%
Sodium541 mg24%
Total carbohydrate40 g15%
Dietary fiber6.1 g22%
Total sugars7.0 g—
Protein21 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated January 21, 2021
FDC ID
1467948

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.1 g · median 6.3 g
Saturated fat0.23 g · median 0.88 g
Salt0.00 g · median 0.00 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.