Cheddar gluten free rice pasta & cheese, cheddar
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 78.6 g | 29% |
| Total sugars | 7.1 g | — |
| Protein | 8.6 g | 17% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated August 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice pasta (white rice, brown rice), whey (from milk), maltodextrin (from corn), cheese (cheddar and romano [pasteurized milk, cheese cultures, salt, enzymes]), salt, buttermilk*, corn starch, citric acid, sodium phosphate, yeast extract, lactic acid, color added (annatto extract), sodium caseinate, butter oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 1.0 g | 1% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 54 g | 20% |
| Total sugars | 4.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated January 15, 2020
- FDC ID
- 1507514
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Topco Associates, Inc.
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.