United States
Data

Spinach Dip

by Food Club · 32 g · brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREABDECNOVA4
508 kcalper 100 g · 25% of the reference intake
9.8 gof sugars per 100 g
Barcode (EAN-13)0036800360341
GS1 prefix003 · GS1 US
Additives9: E171, E202, E211…
AllergensMilk, Soybeans
0036800360341

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories508 kcal25%
Total fat39.1 g50%
Saturated fat0.00 g0%
Total carbohydrate29.3 g11%
Total sugars9.8 g—
Dietary fiber0.00 g0%
Protein9.8 g20%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, SPINACH, SOYBEAN OIL, WATER CHESTNUTS, RED BELL PEPPERS, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY PROTEIN CONCENTRATE, SUGAR, SALT, DRIED ONIONS, GLUCONO-DELTA-LACTONE, YEAST EXTRACT, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, DATEM, XANTHAN GUM, GARLIC POWDER, VINEGAR, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), LACTIC ACID, MALIC ACID, SODIUM PHOSPHATE.

Allergen: MilkAllergen: Soybeans
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E270Lactic acid
  • E296Malic acid
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E575Glucono-delta-lactoneSequestrant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat4.0 g5%
Saturated fat0.0 g0%
Sodium190 mg8%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 6, 2018
FDC ID
1472082

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars9.8 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

O
Original Low Fat Bean DipThe Snack Artistsugar 0.00 g vs 9.8 g · salt 0.00 g vs 0.00 g
B
Black Lentil Spread DipWildwoodsugar 0.00 g vs 9.8 g · salt 0.00 g vs 0.00 g
B
Bean DipThe Snack Artistsugar 0.00 g vs 9.8 g · salt 0.00 g vs 0.00 g