Food club, rice & sauce, cheddar broccoli, rice and pasta in a cheese sauce with broccoli
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.74 g | 4% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 10.3 g | 21% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched long grain rice (precooked rice, niacin, ferric orthophosphate, thiamin mononitrate, folic acid), enriched vermicelli (durum semolina flour, niacin, ferrous sulfate, thamin mononitrate, riboflavin, folic acid), whey, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), contains less than 2% of: salt, cornstarch, broccoli*, maltodextrin, whey protein concentrate, lactose, yeast extract, disodium inosinate, disodium guanylate, natural flavors, onion*, cornstarch-modified, parsley*, autolyzed yeast, lactic acid, sodium phosphate, onion powder, citric acid, annato (for color), tapioca dextrin, caramel color, milk.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 650 mg | 28% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 23 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Flavored Rice Dishes
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated June 27, 2018
- FDC ID
- 2442554
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Topco Associates, Inc.
Open Food Facts, ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
