United States
Data
Frozen seafood · United States

Oven crunchy shrimp poppers, oven crunchy

· brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREABCEDNOVA4
310 kcalper 100 g · 16% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0036800330320
GS1 prefix003 · GS1 US
Additives12: E160c, E330, E401…
AllergensGluten, Milk, Soybeans, Crustaceans (read from the ingredients list)
0036800330320

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories310 kcal16%
Total fat14.3 g18%
Saturated fat2.4 g12%
Total carbohydrate36.9 g13%
Total sugars2.4 g—
Dietary fiber3.6 g13%
Protein9.5 g19%
Sodium0.82 g36%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Minced shrimp water, bleached wheat flour, enriched wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched bleached wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), methylcellulose salt, dextrose food starch-modified, yellow corn flour, dried whey (milk), hydrolyzed soy protein, partially hydrogenated soybean and/or cottonseed oil, iodized salt, guar gum, sodium alginate, sugar, yeast, artificial flavor, garlic powder, monosodium glutamate, dried yeast, onion powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), disodium guanylate and disodium inosinate, cellulose gum, citric acid, calcium chloride,oleoresin paprika, spice extractive.

Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Crustaceans
  • E160cPaprika extractColor
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 oz (84 g), as declared by the brand to USDA FoodData Central
Servings per package
About 2
USDA food category
Frozen Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated July 29, 2020
FDC ID
2251923

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States
Sugars2.4 g · median 0.00 g
Saturated fat2.4 g · median 0.00 g
Salt2.1 g · median 0.75 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.