Premium Ice Cream, Bear Claw
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 7.3 g | 37% |
| Total carbohydrate | 30.9 g | 11% |
| Total sugars | 22.1 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 4.4 g | 9% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milkfat and nonfat milk, sugar, caramel syrup (high fructose corn syrup, water, sweetened condensed skim milk [condensed skim milk, sugar], butter [cream, salt], food starch-modified, salt, artificial flavors, potassium sorbate [preservative], disodium phosphate, carrageenan), corn syrup, choco-coated cashews (cashews, sugar, coconut oil, cocoa processed with alkali, salt, cocoa, soy lecithin [emulsifier]), cocoa (processed with alkali), contains less than 2% of whey, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, yellow 6, red 40, blue 1.
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.