Beef bouillon cubes, beef

by Food Club · brand owner: Topco Associates, Inc.

United States

125 kcalper 100 g · 6% of the reference intake

25.0 gof sugars per 100 g

Barcode (EAN-13)0036800298187

GS1 prefix003 · GS1 US

Additives3: E150c, E330, E621

AllergensSoybeans, Sulfur dioxide and sulfites

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	125 kcal	6%
Total fat	0.00 g	0%
Total carbohydrate	25.0 g	9%
Total sugars	25.0 g	—
Protein	0.00 g	0%
Sodium	23.0 g	1,000%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salt, sugar, corn syrup solids, hydrolyzed soy protein, monosodium glutamate, contains less than 2% of: yeast extract, caramel color (contains sulfites), onion powder, silicon dioxide (anti-caking agent), spices, sunflower oil, garlic powder, water, citric acid.

Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E150cAmmonia caramelColor
E330Citric acidAntioxidant · Sequestrant
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cube (4 g), as declared by the brand to USDA FoodData Central

Servings per package: About 24
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since April 1, 2022 · label data updated January 9, 2020
FDC ID: 2238655

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States

Sugars25.0 g · median 3.3 g

Salt57.5 g · median 1.9 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.