Dijon mustard dressing, dijon mustard

· brand owner: Topco Associates, Inc.

United States

333 kcalper 100 g · 17% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0036800254282

GS1 prefix003 · GS1 US

Additives3: E392, E412, E415

AllergensMustard, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	30.0 g	38%
Saturated fat	5.0 g	25%
Total carbohydrate	10.0 g	4%
Total sugars	6.7 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.57 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic soybean oil, water, organic cider vinegar, organic dijon mustard (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), organic stone ground mustard (water, organic mustard seeds, organic vinegar, salt, organic spices), organic honey, organic evaporated cane sugar, sea salt, organic lemon juice concentrate, organic mustard flour, organic black pepper, organic garlic powder, organic guar gum, xanthan gum, organic minced garlic, organic paprika, organic rosemary extract.

Allergen: Mustard Allergen: Soybeans

E392Extracts of rosemary
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central

Servings per package: About 12
USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since April 1, 2022 · label data updated January 15, 2020
FDC ID: 2246245

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars6.7 g · median 4.0 g

Saturated fat5.0 g · median 0.00 g

Salt1.4 g · median 1.7 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.