Meat lasagna seasoned tomato beef sauce with cottage cheese, layered with lasagna noodles and topped with mozzarella and parmesan cheese family-size entree, meat lasagna
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 6.2 g | 12% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched lasagna (water, enriched durum wheat semolina [ferrous sulfate, niacin, calcium sulfate, thiamine mononitrate, riboflavin, wheat starch, folic acid]), crushed tomatoes, beef, dry curd cottage cheese (nonfat milk, cheese culture, enzymes), low-moisture part-skim mozzarella cheese (milk, cheese culture, enzymes, salt), celery, onions, modified cornstarch, dehydrated onion, sugar, salt, canola oil, garlic base (garlic, canola oil, water, citric acid), parmesan cheese (milk, cheese culture, salt, lipase, calcium chloride, enzymes), spices, rosemary extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 10
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2022 · label data updated January 21, 2021
- FDC ID
- 2243782
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Topco Associates, Inc.
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.