Biscuits and cakes · United States

Ancient grains flatbread crackers

· brand owner: Topco Associates, Inc.

United States

417 kcalper 100 g · 21% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)0036800232907

GS1 prefix003 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Sesame seeds

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	417 kcal	21%
Total fat	9.7 g	12%
Saturated fat	0.00 g	0%
Total carbohydrate	75.0 g	27%
Total sugars	2.8 g	—
Dietary fiber	5.6 g	20%
Protein	11.1 g	22%
Sodium	0.64 g	28%

Open Food Facts, ODbL, record updated March 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic unbleached wheat flour, organic canola oil, organic ancient grain mix (organic brown flax seed, organic millet, organic spelt, organic wheat kamut, organic barley flakes, organic poppy seeds, organic amaranth, organic quinoa), organic sesame seeds, organic sugar, sea salt and organic yeast.

Allergen: Gluten Allergen: Sesame seeds

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 crackers (36 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	3.5 g	4%
Saturated fat	0.0 g	0%
Sodium	230 mg	10%
Total carbohydrate	27 g	10%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	4.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated January 15, 2020
FDC ID: 1661039

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars2.8 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt1.6 g · median 1.5 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.