Pie dough · United States

Chocolate chip mini break'n bake style cookie dough, chocolate chip

· brand owner: Topco Associates, Inc.

United States

441 kcalper 100 g · 22% of the reference intake

38.2 gof sugars per 100 g

Barcode (EAN-13)0036800192256

GS1 prefix003 · GS1 US

Additives4: E322, E322i, E500…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	441 kcal	22%
Total fat	20.6 g	26%
Saturated fat	11.8 g	59%
Total carbohydrate	61.8 g	22%
Total sugars	38.2 g	—
Dietary fiber	0.00 g	0%
Protein	2.9 g	6%
Sodium	0.41 g	18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, artificial flavor), vegetable oil (palm, soybean and/or cottonseed oils), eggs, water. contains 2% or less of each of the following: skim milk, molasses, corn syrup solids, salt, baking soda, natural and artificial flavors.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 cookies (34 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	7.0 g	9%
Saturated fat	4.0 g	20%
Sodium	140 mg	6%
Total carbohydrate	21 g	8%
Dietary fiber	0.0 g	0%
Total sugars	13 g	—
Protein	1.0 g	—

USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated January 9, 2020
FDC ID: 1671814

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars38.2 g · median 22.5 g

Saturated fat11.8 g · median 7.0 g

Salt1.0 g · median 1.2 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.