Pasta dishes · United States

Skillet classics, stroganoff pasta and creamy sauce mix with sour cream, stroganoff

by Food Club · brand owner: Topco Associates, Inc.

United States

400 kcalper 100 g · 20% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0036800105713

GS1 prefix003 · GS1 US

Additives12: E150, E171, E270…

AllergensGluten, Milk, Soybeans (read from the ingredients list)

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	8.6 g	11%
Saturated fat	2.9 g	14%
Total carbohydrate	65.7 g	24%
Total sugars	2.9 g	—
Dietary fiber	2.9 g	10%
Protein	11.4 g	23%
Sodium	2.2 g	96%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched macaroni product (semolina wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil with emulsifier (mono - and diglycerides), modified corn starch, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), maltodextrin, salt, sour cream (cultured cream, nonfat milk), hydrolyzed corn protein, corn syrup solids, contains 2% or less of: dehydrated onion, sugar, monosodium glutamate, yeast extract, spice, modified tapioca starch, sodium caseinate, citric acid, color (caramel, titanium dioxide), tetrasodium pyrophosphate, dehydrated garlic, lactic acid, disodium phosphate, natural and artificial flavor, nonfat milk, whey, disodium guanylate, disodium inosinate, silicon dioxide, preservative (bht)

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150Caramel
E171Titanium dioxideColor
E270Lactic acid
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E621Monosodium glutamateFlavor enhancer
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 cup mix (makes about 1 cup prepared) (35 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.0 g	5%
Sodium	770 mg	33%
Total carbohydrate	23 g	8%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	4.0 g	—

USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated January 9, 2020
FDC ID: 1467542

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars2.9 g · median 5.4 g

Saturated fat2.9 g · median 2.0 g

Salt5.5 g · median 2.0 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.