United States
Data

Mini Beef Ravioli

by Food-Club · 256 g · brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREBCDEANOVA4
33 kcalper 100 g · 2% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0036800049628
GS1 prefix003 · GS1 US
Additives5: E150c, E270, E330…
AllergensBeef, Gluten, Milk, Soybeans
0036800049628

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories33 kcal2%
Total fat1.1 g1%
Saturated fat0.46 g2%
Total carbohydrate4.9 g2%
Total sugars0.91 g—
Dietary fiber0.63 g2%
Protein1.1 g2%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] AND FOLIC ACID), BEEF, CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SEA SALT, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), MODIFIED CORN STARCH, SOYBEAN OIL, CARROTS, POTASSIUM CHLORIDE, CARAMEL COLOR, AMMONIUM CHLORIDE, CITRIC ACID, FLAVORINGS, YEAST EXTRACT, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENIAL [COLOR], LACTIC ACID.

Allergen: BeefAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E510ammonium chloride

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (256 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat7.0 g9%
Saturated fat3.0 g15%
Sodium750 mg33%
Total carbohydrate32 g12%
Dietary fiber4.1 g15%
Total sugars6.0 g—
Protein7.0 g—
Servings per package
About 4.5
USDA food category
Chili & Stew
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 4, 2018
FDC ID
2011241

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars0.91 g · median 6.3 g
Saturated fat0.46 g · median 0.88 g
Salt0.00 g · median 0.00 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.