United States
Data

Biscuits

· brand owner: Topco Associates, Inc.
United States
NOVA4
323 kcalper 100 g · 16% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0036800046832
GS1 prefix003 · GS1 US
Additives7: E330, E450, E450i…
AllergensGluten, Milk
0036800046832

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories323 kcal16%
Total fat17.7 g23%
Saturated fat11.3 g56%
Total carbohydrate35.5 g13%
Total sugars3.2 g—
Dietary fiber1.6 g6%
Protein6.4 g13%
Sodium0.97 g42%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk, vegetable oil (palm oil, palm kernel oil, soybean oil), water, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), contains 2% or less of each of the following: sugar, salt, sodium caseinate (a milk derivative), wheat starch, dextrose, datem, citric acid.

Allergen: GlutenAllergen: Milk
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bsicuit (62 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat11 g14%
Saturated fat7.0 g35%
Sodium600 mg26%
Total carbohydrate22 g8%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein12 g—
Servings per package
About 11
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated July 14, 2017
FDC ID
2437577

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.