United States
Data
whipped cream cheese spread, Good Club
i Photo: Open Food Facts contributors · CC BY-SA

whipped cream cheese spread

by Good Club · 21 g · brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREABCDENOVA4
238 kcalper 100 g · 12% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)0036800042933
GS1 prefix003 · GS1 US
Additives3: E202, E412, E415
AllergensMilk
0036800042933

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories238 kcal12%
Total fat21.4 g27%
Saturated fat14.3 g71%
Total carbohydrate9.5 g3%
Total sugars4.8 g—
Dietary fiber0.00 g0%
Protein4.8 g10%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, STABILIZERS (XANTHAN, LOCUST BEAN AND GUAR GUMS), POTASSIUM SORBATE (MAINTAINS FRESHNESS).

Allergen: Milk
  • E202Potassium sorbatePreservative
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (21 g), as declared by the brand to USDA FoodData Central
Servings per package
About 11
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated January 9, 2020
FDC ID
2238762

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars4.8 g · median 6.3 g
Saturated fat14.3 g · median 0.88 g
Salt1.1 g · median 0.00 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

P
Provolino cheeseSerra Cheesesugar 0.00 g vs 4.8 g · salt 0.27 g vs 1.1 g
S
Sweet CheeseKing Cheese Inc.sugar 0.00 g vs 4.8 g · salt 0.33 g vs 1.1 g
S
Serra cheese, pistachio cheeseSerra Cheesesugar 0.00 g vs 4.8 g · salt 0.27 g vs 1.1 g
W
Whole milk cheeseCardenassugar 0.32 g vs 4.8 g · salt 0.33 g vs 1.1 g