United States
Data
Thin Wheat Crackers, Crav’n
i Photo: Open Food Facts contributors · CC BY-SA

Thin Wheat Crackers

by Crav’n · 8 oz
United States
NUTRI-SCOREABCEDNOVA3
414 kcalper 100 g · 21% of the reference intake
10.3 gof sugars per 100 g
Barcode (EAN-13)0036800010352
GS1 prefix003 · GS1 US
Additives5: E221, E341, E500…
AllergensGluten, Soybeans (read from the ingredients list)
0036800010352

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories414 kcal21%
Total fat12.1 g16%
Saturated fat1.7 g9%
Total carbohydrate75.9 g28%
Total sugars10.3 g—
Dietary fiber10.3 g37%
Protein6.9 g14%
Sodium0.69 g30%

Open Food Facts, ODbL, record updated December 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE WHEAT FLOUR, SUGAR, VEGETABLE OIL (HIGH OLEIC CANOLA OIL AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID FOR FRESHNESS), CORN STARCH, CONTAINS LESS THAN 2% OF SALT, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), SODIUM SULFITE, BARLEY MALT EXTRACT. CONTAINS: WHEAT.

Allergen: GlutenAllergen: Soybeans
  • E221Sodium sulfiteAntioxidant · Preservative
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

In its category

Position among 20 products in the same category sold in the United States
Sugars10.3 g · median 4.6 g
Saturated fat1.7 g · median 1.0 g
Salt1.7 g · median 0.80 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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