Sour cream and onion cracker chips
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 516 kcal | 26% |
| Total fat | 25.8 g | 33% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 64.5 g | 23% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 6.5 g | 13% |
| Sodium | 0.77 g | 34% |
Open Food Facts, ODbL, record updated April 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic sunflower oil, corn starch, dried potatoes (with sulfites for freshness), white cheddar cheese (milk, cheese cultures, salt, enzymes), contains less than 2% of: salt, sour cream (cream, nonfat milk, cultures), whey, sugar, oat fiber, onion powder, yeast extract, buttermilk, nonfat milk, cultured nonfat milk, citric acid, dried parsley, natural flavors, soy lecithin, maltodextrin, monosodium inosinate, disodium guanylate, spices, turmeric extract (color), annatto extract (color), enzymes
- E100CurcuminColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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