Organic Lowfat Cottage Cheese
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 80 kcal | 4% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.4 g | 25% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated March 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic nonfat milk, organic milk, organic cream, salt, tricalcium phosphate, citric acid, locust bean gum, agar, carrageenan, carbon dioxide, active cultures (lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidobacterium lactis, lactococcus cremoris, lactococcus lactis, streptococcus thermophilus), vitamin a palmitate, microbial enzyme
- E290Carbon dioxidePreservative · Propellant
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 18, 2026 | $4.69 | Mountain View |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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