MOZZARELLA AND TOMATO SALAD with Balsamic Vinaigrette
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.0 g | 8% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
salad (lettuce blend (spring mix {green leaf (green leaf lettuce, tango, mizuna, green romaine, green chard, arugula, baby spinach, baby kale, green oak lettuce, mache, tatsoi, frisee), red leaf (lolla rosa, red oak lettuce, red chard, red romaine, red leaf lettuce, radicchio) }, {greens may vary by season}, romaine lettuce), mozzarella cheese [pasteurized milk, vinegar, microbial enzyme, salt), grape tomatoes, kalamata olives [kalamata olives, water, salt, wine vinegar, extra virgin olive oil), green onion, pine nuts, black pepper), balsamic vinaigrette (balsamic vinegar [red wine vinegar, grape juice concentrate, caramel colori, expeller pressed canola oil, olive oil, dijon mustard [distilled vinegar, water, mustard seed, sea salt, white wine, citric acid {acidulant}, turmeric {for color} spices), basil, water, sugar, sea salt, black pepper, xanthan gum, cayenne pepper). contains milk, pine nut.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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