West Country farmhouse Cheddar cheese · United States
West Country farmhouse cheddar
by Sainsbury's · 350g
United StatesUnited Kingdom
Green-ScoreD
410 kcalper 100 g · 21% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00367066
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsPDO
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 410 kcal | 21% |
| Total fat | 34.4 g | 44% |
| Saturated fat | 21.7 g | 109% |
| Total carbohydrate | 0.50 g | 0% |
| Total sugars | 0.50 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 25.0 g | 50% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cheddar Cheese (Cows Milk).
Allergen: MilkPDO
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
6.65kg CO₂e per kg
Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.