Ultimate Chicken Meatballs
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 15.3 g | 20% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 20.0 g | 40% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated October 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN, PASTEURIZED PROCESS SWISS CHEESE (SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, NATURAL CHEESE FLAVOR), TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR, SALT), WATER, PART SKIM MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, LESS THAN 2% OF: PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, DEHYDRATED ONION, GARLIC POWDER, PARSLEY, SUGAR, SALT, NATURAL FLAVORS, ENZYME MODIFIED BUTTER (BUTTER, BUTTERMILK POWDER, NATURAL FLAVOR), MALTODEXTRIN, SOY PROTEIN CONCENTRATE, VINEGAR SOLIDS, YEAST EXTRACT, SODIUM PHOSPHATE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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