Soy Protein Milk, Silk
i Photo: Open Food Facts contributors · CC BY-SA
Milk substitutes · United States

Soy Protein Milk

by Silk · 48 fl oz
United States
NUTRI-SCOREBCDEANOVA4
54 kcalper 100 g · 3% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0036632081377
GS1 prefix003 · GS1 US
Additives3: E340, E340ii, E418
AllergensSoybeans
LabelsLow or no sugar, Low sugar, No GMOs
0036632081377

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories54 kcal3%
Total fat1.9 g2%
Saturated fat0.21 g1%
Total carbohydrate3.3 g1%
Total sugars1.7 g—
Dietary fiber1.3 g4%
Protein5.4 g11%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soymilk (Water, Soybeans), Soy Protein Isolate, Cane Sugar, Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2, Vitamin B12, Riboflavin [B2], Potassium Iodide), Dipotassium Phosphate, Sea Salt, Gellan Gum, Sodium Ascorbate, Natural Flavor.

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 17, 2026$5.99Mountain View, CA
June 6, 2026$5.04discountedSunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 90 “milk substitutes” products sold in the United States
Sugars1.7 g · median 2.1 g
Saturated fat0.21 g · median 0.21 g
Salt0.21 g · median 0.12 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk substitutes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.