Protein Vanilla Yogurt
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 87 kcal | 4% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.33 g | 2% |
| Total carbohydrate | 9.3 g | 3% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 8.0 g | 16% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, soybeans, soy protein isolate, cane sugar, natural flavor, lemon juice concentrate, sea salt, vanilla bean specks, live and active cultures (s. thermophilus, l. bulgaricus), calcium citrate, vitamin d2, vitamin b12, d2one 5' phosphate, potassium iodide, pectin, potato starch, lemon extract, locust bean gum
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 12, 2026 | $3.49 | New York, NY |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.