Kids Oatmilk Blend, Silk
i Photo: Open Food Facts contributors · CC BY-SA
Milk substitutes · United States

Kids Oatmilk Blend

by Silk · 59 oz
United States
NUTRI-SCOREBCDEANOVA4
50 kcalper 100 g · 3% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0036632080899
GS1 prefix003 · GS1 US
Additives3: E340, E340ii, E418
AllergensNot given in the source
LabelsVegetarian, No GMOs, Vegan
Establishment codeFSC-C081801
0036632080899

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories50 kcal3%
Total fat2.5 g3%
Saturated fat0.21 g1%
Total carbohydrate3.3 g1%
Total sugars2.1 g—
Dietary fiber0.83 g3%
Protein3.3 g7%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated May 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pea and Oatmilk Blend (Water, Pea Protein, Oat Concentrate), Sunflower Oil, Cane Sugar, DHA Algal Oil, Inulin, Dipotassium Phosphate, Calcium Phosphate, Magnesium Sulfate, Calcium Carbonate, Choline Chloride, Potassium Iodide, Vitamin A Palmitate, Vitamin D2, Vitamin B12, Riboflavin (B2), Sea Salt, Natural Flavor, Gellan Gum, Sodium Ascorbate, Vitamin E.

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
November 12, 2025$5.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 90 “milk substitutes” products sold in the United States
Sugars2.1 g · median 2.1 g
Saturated fat0.21 g · median 0.21 g
Salt0.06 g · median 0.12 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk substitutes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.