cold foam creamer Oat
by Silk · 14 oz
United States
1,110 kcalper 100 g · 56% of the reference intake
178.0 gof sugars per 100 g
Barcode (EAN-13)0036632080639
GS1 prefix003 · GS1 US
Additives7: E322, E322i, E418…
AllergensNot given in the source
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,110 kcal | 56% |
| Total fat | 44.4 g | 57% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 178.0 g | 65% |
| Total sugars | 178.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated August 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
oatmilk (water, whole oat flour), cane sugar, sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, gellan gum, propellant: nitrogen , nitrous oxide
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E418Gellan gumStabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E941NitrogenPropellant
- E942Nitrous oxideAntioxidant · Propellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.