Wondermilk Non-Dairy Frozen Dessert Chocolate, So Delicious Dairy Free
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Wondermilk Non-Dairy Frozen Dessert Chocolate

United Statesworld
NUTRI-SCOREABCEDNOVA4
226 kcalper 100 g · 11% of the reference intake
21.7 gof sugars per 100 g
Barcode (EAN-13)0036632078001
GS1 prefix003 · GS1 US
Additives1: E412
AllergensNot given in the sourceMay contain: Nuts
LabelsNo GMOs, Non GMO project, Rainforest Alliance
0036632078001

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories226 kcal11%
Total fat13.2 g17%
Saturated fat9.4 g47%
Total carbohydrate24.5 g9%
Total sugars21.7 g—
Dietary fiber1.9 g7%
Protein2.8 g6%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

filtered water, organic cane sugar ving per container per container 0710 organic coconut chl cane sugar, cocoa (processed with alkal, organic sunflower oil pea protein, cocoa rice starch, chocolate liquor sea salt, guar gum, natural flavors contains coconut manufactured by for %dv so delicious dairy free, eugene, or 97402 53% may contain other tree nuts. **rainforest alliance certified. find out more at ra.org 50% 30g 150% we have a rigorous allergen testing program and apply 0% more, visit us at sodeliciousdairyfree.com strict quality control measures in an effort to prevent 210mg or call 1-866-388-7853 29% ©2021 988 0% omo 689 18% 136% 00820 agolan hough our uniq 01 belir

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (106g) Per serving, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat14 g18%
Saturated fat10.0 g50%
Sodium70 mg3%
Total carbohydrate26 g9%
Dietary fiber2.0 g7%
Total sugars23 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2564127

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars21.7 g · median 21.6 g
Saturated fat9.4 g · median 6.3 g
Salt0.17 g · median 0.18 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.