Caramel macchiato, International Delight
i Photo: Open Food Facts contributors · CC BY-SA

Caramel macchiato

United States
NOVA4
233 kcalper 100 g · 12% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0036632077141
GS1 prefix003 · GS1 US
Additives5: E340, E340ii, E407…
AllergensMilk, SoybeansMay contain: Nuts
LabelsNo gluten, No lactose
0036632077141

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat10.0 g13%
Saturated fat3.3 g17%
Total carbohydrate33.3 g12%
Total sugars33.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated December 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, sugar, palm oil, contains 2% or less of: sodium caseinate (a milk derivative), dipotassium phosphate, carrageenan, mono and diglycerides, natural and artificial flavors, sodium stearoyl lactylate, salt. "sodium caseinate is not a source of lactose. contains a milk derivative. produced in a facility that also processes tree nuts and soy.

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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