Silk ultra creamy chocolate
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 79 kcal | 4% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.42 g | 2% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 4.6 g | — |
| Protein | 8.3 g | 17% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated February 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (filtered Water, Soybeans, Soy Protein Isolate), Cane Sugar, Cocoa Powder (processed With Alkali), Vitamin And Mineral Blend (calcium Carbonate, Sodium Ascorbate [vitamin C), Vitamin A Palmitate, Vitamin D2, Riboflavin [b2], Vitamin B12), Sea Salt, Gellan Gum, Soy Lecithin, Natural Flavor.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E418Gellan gumStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 281 mg | 12% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 11 g | — |
| Protein | 20 g | — |
- Servings per package
- About 7.5
- USDA food category
- Energy, Protein & Muscle Recovery Drinks
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated May 24, 2023
- FDC ID
- 2619094
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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