Oatmilk, Vanilla, Silk
i Photo: Open Food Facts contributors · CC BY-SA
Plant-based milk alternatives · United States

Oatmilk, Vanilla

by Silk · brand owner: Danone US, LLC
United Statesworld
NUTRI-SCOREABDECNOVA4
46 kcalper 100 g · 2% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0036632071224
GS1 prefix003 · GS1 US
Additives6: E322, E322i, E340…
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0036632071224

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories46 kcal2%
Total fat2.1 g3%
Saturated fat0.21 g1%
Total carbohydrate6.3 g2%
Total sugars2.9 g—
Dietary fiber0.00 g0%
Protein0.42 g1%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

oatmilk (filtered water, oat extract), cane sugar, sunflower oil, vitamin and mineral blend (calcium carbonate, vitamin a palmitate, vitamin d2, riboflavin [b2], vitamin b12), malt extract, dipotassium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, natural flavor, ascorbic acid (to protect freshness),

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 240 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Saturated fat5.0 g25%
Total carbohydrate15 g5%
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2756350

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Danone US, LLC

Open Food Facts, ODbL

In its category

Position among 772 “plant-based milk alternatives” products sold in the United States
Sugars2.9 g · median 2.5 g
Saturated fat0.21 g · median 0.21 g
Salt0.10 g · median 0.13 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based milk alternatives” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.