Oikos Pro Banana Flavored Yogurt
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.3 g | 27% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
INO ACDS Nutrition Amount/Serving %DV Amount/Serving %00 Facts Total Fat 39 4% Total Carb 8g Sat Fat 0g 30% Fiber 0g Serving size Trans Fat 00, Total Sugars 3g 1 cup (150g) WWWDANOLEN Cholester: 20mg 7% Ind Og Added Sugars 0% WITH RON EINTER Sodium 450g 2% Protein 20g 40% Calories per serving 140 Vitamin D 10% • Calcium 15% • ron 0% • Potessium 4% INGREDENTS: CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, WATER, WHEY PROTEN CONCENTRATE, NATURAL FLAVORS, CREAM, CONTAINS LESS THAN 1% OF: DANONE TAPOCA STARCH, LEMON JUICE CONCENTRATE, STEVIA LEAF REB M, BETA CAROTENE Prote, ING BONES CULTURES S, THERMOPHILUS , L BULGARICUS DISTRIBUTED BY DANONE US
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Milk/Milk Substitutes
- Data provider
- Euromonitor
- In FoodData Central
- Since April 23, 2026
- FDC ID
- 2756249
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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