Oíkos fusion
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 63 kcal | 3% |
| Total fat | 0.72 g | 1% |
| Saturated fat | 0.24 g | 1% |
| Total carbohydrate | 4.3 g | 2% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 11.1 g | 22% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated July 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, CULTURED NON-FAT MILK, WHEY PROTEIN CONCENTRATE, INULIN, LEUCINE PEPTIDES, NATURAL FLAVORS, PECTIN, LACTASE, SEA SALT, STEVIA EXTRACT, CALCIUM CITRATE, VITAMIN A ACETATE, VITAMIN D3, NIACIN (VITAMIN B3), SODIUM CITRATE, LEMON JUICE CONCENTRATE, YOGURT CULTURES (S. THERMOPHILUS, L. BULGARICUS). CONTAINS: MILK.
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 23, 2026 | $2.39 | Cupertino, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dairy drinks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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