Blueberry almond oat crisp
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 94 kcal | 5% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 7.8 g | 3% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 7.8 g | 16% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated February 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
yogurt-cultured ultra-filtered low fat milk, cultured grade a ultra-filtered non fat milk, cultured grade a reduced fat milk, water, blueberry puree, less than 1% of: tapioca starch, pectin, natural flavors, grape juice concentrate for color, stevia, sea salt, reb m, lemon juice concentrate, vitamin d3, active yogurt cultures l. bulgaricus , s. thermophilus, honey praline roasted almonds (almonds, cane sugar, palm oil, honey, salt), cinnamon oat crisp (rolled oats, unenriched wheat flour, palm oil, cane sugar, brown sugar, water, salt)
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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