Two Good Vanilla Yogurt-Cultured Ultra-Filtered Milk
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 80 kcal | 4% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.0 g | 24% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cultured grade a ultra-filtered non fat milk, cultured grade a reduced fat milk, water, strawberry puree, less than 1%: tapioca starch, natural flavors, vegetable juice concentrate, gelatin, chicory root, stevia extract, vegetable juice concentrate (for color), sea salt, vitamin d3, active yogurt cultures l. bulgaricus , s. thermophilus
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dairies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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