Probiotic Dailies
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 75 kcal | 4% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 10.8 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.2 g | 6% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cultured grade a reduced fat milk, cane sugar, water, strawberry flavor: nutrition amount sening total fat 1,5g % daily value* amount/serving % daily value* contains less than 1% of acacia gum, modified food starch, vegetable juice (for color), 4% natural flavors, lemon juice concentrate, 2% total carbohydrate 11g 5% dietary fiber <1g total sugars 10g incl, 6g added sugars facts 2% vitamin d3, live cultures, l. bulgaricus (2), l. lactis, s. thermophilus, live and active probiotic b, lactis dn 173-010/cncm i-2494, 12% blueberry ingredients: cultured gradea saturated fat 1g 4 servings per container trans fat og cholesterol 5mg 2% serving size sh 1 bottle (93ml) reduced fat milk, cane sugar, water, 6% contains less than 1% of acacia gum, modified sodium 50mg 2% protein 3g on vit, d 1,6mcg 8% • calcium 130mg 10% • iron omg 0% • potas, 160mg 4% food starch, fruit , vegetable juice (for color), natural flavors, lemon juice concentrate, vitamin d3, live cultures l, bulgaricus (2), l, lactis, s, thermophilus, live and active probiotic b, lactis dn 173-010/cncm i-2494, calories 70 *the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, ous per serving ie, asy blueberry flavor: amount/serving % daily value* amount/serving % daily value*
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 4, 2026 | $6.19 | Hampton |
| February 12, 2026 | $6.99 | Mountain View |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 10.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Non Alcoholic Beverages - Ready to Drink
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since January 22, 2026 · label data updated December 12, 2025
- FDC ID
- 2752380
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.