protein shake, oikos
i Photo: Open Food Facts contributors · CC BY-SA
Protein shakes · United States

protein shake

by oikos · 12 oz
United States
NOVA4
51 kcalper 100 g · 3% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)0036632024206
GS1 prefix003 · GS1 US
Additives5: E322, E322i, E332…
AllergensMilk
LabelsNo gluten
0036632024206

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories51 kcal3%
Total fat1.1 g1%
Saturated fat0.70 g4%
Total carbohydrate2.5 g1%
Total sugars0.28 g—
Dietary fiber1.7 g6%
Protein8.5 g17%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered water, milk protein concentrate, micellar casein gluten-free isolate, inulin, cocoa powder (processed with alkali), coconut oil, high oleic sunflower oil, natural flavors, potassium citrate, sea salt, stevia extract, gellan gum, sunflower lecithin, vitamin A palmitate, vitamin D3. Contains: milk.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E332Potassium citratesSequestrant · Stabilizer
  • E332iiTripotassium citrateSequestrant · Stabilizer
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 297 “protein shakes” products sold in the United States
Sugars0.28 g · median 0.48 g
Saturated fat0.70 g · median 0.31 g
Salt0.15 g · median 0.19 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein shakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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