Salted Caramel Remix
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.6 g | 17% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated July 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NONFAT YOGURT: Cultured Grade A Nonfat Milk, Water, Natural Flavors, Less than 1% of Tapioca Starch, Sea Salt, Annatto Extract, Fruit Juice Concentrate, Stevia Leaf Extract, Lemon Juice Concentrate, Vitamin D3, Yogurt Cultures (S. thermophilus, L. bulgaricus). MIX-INS: Sea Salt Praline Pretzel (Sugar, Pretzels [Unbleached Enriched Wheat Flour, Malt, Salt, Soybean Oil], Palm Kernel Oil, Soy Lecithin, Natural Flavor, Corn Syrup, Tocopherol).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Greek-style yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.