United States
Data
Anything But Plain Greek Yogurt, Danone
i Photo: Open Food Facts contributors · CC BY-SA
Yogurt Greek-style ewe's milk · United States

Anything But Plain Greek Yogurt

by Danone
United States
NUTRI-SCOREBCDEANOVA1
59 kcalper 100 g · 3% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)0036632020826
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsCertified B Corporation
0036632020826

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories59 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate4.1 g1%
Total sugars4.1 g—
Dietary fiber0.00 g0%
Protein10.6 g21%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cultured non fat milk, yogurt cultures: s. thermophilus & l.bulgaricus.

Allergen: MilkCertified B Corporation

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.8 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories1 kcal—
Sodium0 mg0%
Total carbohydrate0.1 g0%
Dietary fiber0.0 g0%
Total sugars0.1 g—
Protein0.1 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2755944

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Climate impact

2.70kg CO₂e per kg

Reference value for the category “Yogurt Greek-style ewe's milk”: 2.70 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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